Cauli Mac n Cheese
Ingredients
- 2 1/2 cup vegetable broth
- 3 cup chopped (1/2″ pieces) cauliflower
- 8 ounce elbow noodles
- 1/2 cup, shredded cheddar cheese
- 2 tablespoon olive oil
- 1/2 tbsp (1 NLEA serving) Mustard, Dijon Style
- 1/8 tsp nutmeg
- 1/4 tsp salt
- 1/4 tsp, ground black pepper, ground
- 1/4 cup Parmesan cheese, grated
- 2 cup chopped broccoli
- 2 cup, slices pear
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