Taco Mac and Cheese
Ingredients
- 1 dash Olive Oil
- 1 pound Ground Beef
- 1 whole Onion, Diced Small
- 2 Tablespoons Taco Seasoning
- 1 pinch Salt
- 1 Tablespoon Tomato Paste
- 1 Tablespoon Beer
- 1 whole Lime, Juiced
- 6 Tablespoons Butter
- 6 Tablespoons All-purpose Flour
- 3 cups Milk
- 1 pound Medium Pasta Shells
- 8 ounces, weight Shredded Mexican Cheese Blend
Organization Tags
Tags easily organize your Recipe Library
Comments