Homemade Mac and Cheese

Homemade Mac and Cheese

Homemade Mac and Cheese


Serves 4

Details
  • Servings:   4
  • Calories:   1024
  • Protein:   61g
  •  
  • Fiber:   3g
  • Sugar:   8g
  • Carb Total:   56g
  •  
  • Trans Fat:   0g
  • Saturated:   36g
  • Fat Total:   61g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • * 1/2 lb medium-size shell pasta (like pipe rigate)
  • 2 Tbsp butter
  • 1 clove garlic
  • 2/3 cup plain Greek yogurt
  • 1 cup milk
  • 2 cups shredded cheddar cheese
  • 1 1/2 cups freshly grated parmesan cheese
  • 1 cup shredded mozzarella cheese
  • salt and pepper, to taste
  • 1/4 cup breadcrumbs, optional
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