Stovetop Mac and Cheese
Ingredients
- 3 tablespoons unsalted butter, divided
- 1/2 cup Panko
- 1/2 teaspoon thyme leaves
- 1 1/2 cup shredded sharp cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 tablespoon cornstarch
- 8 ounces fusilli pasta
- 1 (12-ounce) can evaporated milk
- 1 tablespoon Emeril's Essence Creole Seasoning
- Kosher salt and freshly ground black pepper, to taste
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