Caprese Mac and Cheese Bites

Name: Caprese Mac and Cheese Bites
Ingredients: 4 oz elbow macaroni, cooked; 1 (12 oz) package refrigerated won ton wraps/won ton skins (I like the Nasoya brand typically found in the refrigerated section near asian foods or near the tofu in the produce section); 4 oz shredded mozzarella cheese; 2 tablespoons fresh basil, chopped; 1/2 pint rainbow cherry tomatoes**, roughly diced (plus some for decorating); 1 cup milk; 1.5 Tablespoons unsalted butter; 2 tablespoons all purpose flour (or your favorite gf flour blend); 1/8 teaspoon nutmeg; 1/8 teaspoon salt; 1/8 teaspoon pepper