Chili Cheese Mac
Ingredients
- 1 teaspoon canola oil
- ¾ pound ground round
- 1 teaspoon garlic powder
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 2 teaspoons chili powder
- 2 cups fat-free, lower-sodium beef broth
- 1 cup water
- 1 (10-ounce) can mild diced tomatoes and green chiles, undrained
- 8 ounces uncooked elbow macaroni
- ½ cup fat-free milk
- 4 ounces ⅓-less-fat cream cheese
- 4½ ounces finely shredded reduced-fat sharp cheddar cheese
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