Best Chili Mac
Ingredients
- 1 1/2 t. canola oil
- 1 lb. lean ground beef
- 1 onion, chopped fine
- 1 T. chili powder
- 2 t. ground cumin
- 1/8 – 1/4 t. cayenne pepper (to taste, I used 1/8 t.)
- salt & pepper
- 3 garlic cloves, minced
- 1 T. brown sugar
- 1 (15 oz. can of tomato sauce)
- 2 c. water
- 8 oz. whole grain macaroni
- 2 c. shredded cheddar cheese
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