Hearty Chili Mac Recipe 4
Ingredients
- 2 pounds ground beef
- 1 medium onion, chopped
- 1 can (46 ounces) tomato juice
- 1 can (28 ounces) diced tomatoes, undrained
- 2 celery ribs, chopped
- 3 tablespoons brown sugar
- 2 tablespoons chili powder
- 1 teaspoon salt
- 1 teaspoon prepared mustard
- 1/4 teaspoon pepper
- 2 cans (16 ounces each) kidney beans, rinsed and drained
- 1/2 cup uncooked elbow macaroni
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