Mac Cheese With Tomato Bacon
Ingredients
- 12 oz evaporated milk
- 1/2 cup milk, at room temperature
- 2 cup shredded extra sharp, aged cheddar
- 1/3 cup panko
- 3 tablespoons butter
- 3 tablespoons flour
- 2 slices thick cut bacon, crumbled
- 1 small onion, chopped
- 2 cloves garlic, minced
- 14 oz canned, diced tomatoes, drained
- 1 lb small or medium sized pasta, cooked
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