Butternut Squash Mac nCheese
Ingredients
- 3 Tablespoon olive oil
- 1 1/2 cups butternut squash
- 1 small yellow onion, chopped
- 2-3 Tablespoons garlic, minced or chopped
- 2 sprigs thyme
- 3 leaves sage
- 1 cup broth (chicken or vegetable)
- 1/2 cup milk (can use soy milk)
- 1 cup cheese, grated or chopped
- 2 cups uncooked macaroni noodles
- Salt and pepper, to taste
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