One Pan White Cheddar Mac and Cheese
Ingredients
- 16 ounces uncooked elbow macaroni
- 2.5 cups milk
- 2 cups water
- 1 teaspoon garlic salt
- 0.5 teaspoon salt
- 0.25 cup margarine
- 0.25 teaspoon ground black pepper
- 1.5 cups shredded white Cheddar cheese
- 0.5 cup shredded Parmesan cheese, divided
- 0.25 cup panko bread crumbs
- 0.25 cup real bacon bits
- 1 tablespoon snipped chives
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