Cheddar Turkey Mac
Ingredients
- 8 ounce pasta, shapes
- 10 ounce frozen vegetables, mixed
- 1 clove garlic
- 3 tablespoon butter, unsalted
- 3 tablespoon flour, all-purpose
- 1 teaspoon salt
- 1/4 teaspoon mustard, ground
- 1/4 teaspoon thyme, dried
- 1/4 teaspoon black pepper, ground
- 2 cup milk
- 1 1/2 cup cheddar cheese, shredded
- 2 cup leftover turkey
- 1/2 cup almonds, sliced
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