Instant Pot Mac and Cheese
Ingredients
- 16 oz elbow macaroni
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1 teaspoon dry mustard
- 1/2 teaspoon paprika
- freshly ground pepper to taste
- 2 tablespoons unsalted butter
- 1 cup shredded extra sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 4 oz cream cheese
- 1 cup milk
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