NY Deli Mac and Cheese
Ingredients
- 1 pound cavatappi pasta, or any shape you like
- Salt and freshly ground black pepper
- 3 tablespoons butter, plus 1 tablespoon, divided
- 3 tablespoons flour
- 2 cups chicken stock
- 1 cup milk
- 1/4 cup spicy deli mustard
- 3 cups New York aged sharp cheddar (12 ounces), grated
- 1/2 pound deli pastrami, roughly chopped
- 6 slices rye toast, crumbled (I just used a handful of breadcrumbs.)
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