Butternut Squash Mac and Cheese
Ingredients
- 1 small (1 1/2-pound) butternut squash, halved lengthwise and seeded
- 1 teaspoon canola oil
- 2 tablespoons unsalted butter
- 1 1/2 teaspoons onion powder
- 1/4 teaspoon ground cayenne pepper
- 1/4 teaspoon ground nutmeg
- 1 (16-ounce) package medium pasta shells
- 3 cups water, plus more as needed
- 2 cups whole milk
- 1 1/2 teaspoons fine salt
- 1 cup (4 ounces) shredded Gruyère cheese
- 2 ounces cream cheese, cut into pieces and softened
Organization Tags
Tags easily organize your Recipe Library
Comments