Dutch Oven Mac and Cheese recipes

Dutch Oven Mac and Cheese recipes

Dutch Oven Mac and Cheese recipes


1 hour 5 minutes

Details
  • Servings:   4
  • Calories:   2007
  • Protein:   99g
  •  
  • Fiber:   8g
  • Sugar:   10g
  • Carb Total:   169g
  •  
  • Trans Fat:   1g
  • Saturated:   59g
  • Fat Total:   100g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
  • central europe
Ingredients
  • 2 pounds elbow macaroni
  • 1/4 stick of butter
  • 16 ounce package Velveeta cheese, cubed
  • 1 1/2 pounds Monterey Jack cheese, cubed
  • 1/2 cup milk
  • 2 tablespoons spicy brown mustard
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