Cheddar Bacon Mac Cheese

Cheddar-Bacon Mac & Cheese

Cheddar-Bacon Mac & Cheese

By food.com
40 minutes

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Details
  • Servings:   6
  • Calories:   458
  • Protein:   19g
  •  
  • Fiber:   2g
  • Sugar:   6g
  • Carb Total:   30g
  •  
  • Trans Fat:   2g
  • Saturated:   13g
  • Fat Total:   29g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 1 3⁄4 cups elbow macaroni, uncooked
  • 3 tablespoons butter or 3 tablespoons margarine
  • 2 tablespoons flour
  • 2 cups milk
  • 2 cups Kraft Shredded Sharp Cheddar Cheese, divided
  • 3 slices OSCAR MAYER Center Cut Bacon, cooked, crumbled
Instructions

Cheddar-Bacon Mac & Cheese serves 6 original recipe by food.com.

View original preparation instructions

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