Root Vegetable Mac and Cheese
Ingredients
- salt and pepper
- 1/2 pound carrots, peeled and sliced 1-inch thick
- 1/2 pounds parsnips, peeled and sliced 1-inch thick
- 1 pound whole grain or whole wheat small-cut pasta
- 4 tablespoons butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 3 tablespoons flour
- 2 cups milk
- 2 teaspoons mustard powder
- 2 1/2 cups grated extra-sharp cheddar cheese
- 1/2 cup pickled vegetables, finely chopped
Organization Tags
Tags easily organize your Recipe Library
Comments