Vegan Squash Mac and Cheese

Name: Vegan Squash Mac and Cheese
Ingredients: 1 cup roasted acorn squash - 1 large acorn squash should be enough for 1 cup; 6 ounces gluten free pasta - regular pasta can be used as well; 3/4 cup soaked cashews - soak cashews in a bowl of water for at least 5 hours then drain and rinse; 1/2 cup water; 3 teaspoons nutritional yeast; 1/2 teaspoon salt - add more or less to taste; 1/2 teaspoon smoked paprika; 1/4 teaspoon onion powder; 1/4 teaspoon garlic powder; 1/8 teaspoon pepper - add more or less to taste