Ingredients
- 1 seeded red bell pepper, cut into 1 inch pieces
- 2 garlic cloves, halved, divided
- 1⁄2 cup panko breadcrumbs
- 3 tablespoons unsalted butter, room temperature, divided
- 1⁄2 cup freshly grated parmesan cheese, divided
- 3⁄4 cup drained mild peppadew peppers in brine, 1 Tb brine reserved
- 1⁄4 teaspoon ground ancho chili
- 1 1⁄4 cups packed coarsely grated extra-sharp cheddar cheese
- 1 cup packed coarsely grated whole milk mozzarella
- 8 ounces medium pasta shells (or gemelli)
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