Butternut Squash Mac Cheese
Ingredients
- 1 whole Butternut Squash
- ¼ cups Water
- 1 pound Cavatappi Pasta, Uncooked
- 3 Tablespoons Plain Nonfat Greek Yogurt
- 1-½ cup Skim Milk
- 1-¼ cup Low-Sodium Vegetable (or Chicken) Broth
- 1 teaspoon Salt
- ½ teaspoons Ground Black Pepper
- 2 Tablespoons Salted Butter
- 2 cups Shredded Marble Jack Cheese
- ½ cups Shredded Gruyere Cheese
- ½ cups Shredded Parmesan Cheese
- ½ cups Panko Bread Crumbs
- ¼ cups Chopped Fresh Parsley
- Cooking Spray
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