Smokey Gouda Mac and Cheese Recipe
Ingredients
- 2 rounded cups dry macaroni, cooked in well salted water until just al dente, and drained
- 2 Tbsp of unsalted butter
- 2 Tbsp all purpose flour
- 2 cups whole milk
- salt and pepper to taste
- 2 cups grated smoked Gouda cheese, plus more for topping
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