Butternut Squash Mac and Cheese
Ingredients
- 1/2 cup coconut milk
- 1 tbsp arrowroot powder
- 2 tbsp coconut oil
- 1/2 vidalia onion, chopped
- 2 garlic cloves, minced
- 1 cup pureed butternut squash
- 3/4 cup chicken broth
- 1 cup shredded cheddar cheese or gruyere
- 2 tbsp nutritional yeast
- sea salt & freshly ground pepper, to taste
- 12-ounce bag gluten-free pasta
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