Tomato Mac N Cheese
Ingredients
- 500 g of macaroni pasta
- 1 pinch of salt
- 1 drop of vegetable oil
- 20 ml of sunflower oil
- 15 g of plain flour
- 5 g of salt
- 1 pinch of black pepper
- 0.5 tsp of mustard powder
- 730 ml of milk
- 65 ml of single cream
- 150 g of mature cheddar, grated
- 65 g of Parmesan, grated
- 4 tomatoes, sliced
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