Mac and Cheese recipes
Ingredients
- 2 cups uncooked elbow macaroni
- 1 stick butter
- ¼ cup all-purpose flour
- 2 cups milk
- ½ teaspoon salt
- ¼ teaspoon freshly ground black pepper
- 1 teaspoon finely chopped fresh thyme
- 12-oz. extra sharp Cheddar cheese, shredded
- ¼ teaspoon ground red pepper (optional)
- 1 cup bread crumbs
- thyme sprigs
Organization Tags
Tags easily organize your Recipe Library
Comments