Chorizo Fajita Mac n Cheese

Chorizo Fajita Mac n’ Cheese

Chorizo Fajita Mac n’ Cheese


35 minutes

Details
  • Servings:   4
  • Calories:   865
  • Protein:   36g
  •  
  • Fiber:   7g
  • Sugar:   9g
  • Carb Total:   92g
  •  
  • Trans Fat:   1g
  • Saturated:   17g
  • Fat Total:   37g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 1 pound Pasta Of Choice
  • 1 teaspoon Olive Oil
  • 1 Tablespoon Butter
  • 3 whole Bell Peppers (an Assortment Of Colors), Sliced And Seeded
  • 1 whole Yellow Onion, Chopped
  • ½ teaspoons Cayenne Pepper
  • ½ teaspoons Paprika
  • 3 cloves Garlic, Minced
  • 1 package (8 Oz. Size) Pre-cooked Chorizo, Chopped
  • 1-½ cup Grand Cru Reserve Cheese, Chopped
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