Chicken Fiesta Chili Mac
Ingredients
- 1 1⁄2 cups elbow macaroni, uncooked
- 1 lb boneless skinless chicken breast, cut into strips
- 1 (15 ounce) can chili with beans
- 1⁄2 cup chopped green pepper
- 2 garlic cloves, minced
- 1⁄2 lb Velveeta cheese, pasteurized prepared cheese product cut into 1/2-inch cubes
- 1⁄2 cup Taco Bell Home Originals thick 'n chunky salsa
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