Beer Mac and Cheese
Ingredients
- 2-½ cups Uncooked Whole Wheat Elbow Noodles
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 8 ounces, fluid Milk
- 8 ounces, fluid Beer (I Used An Amber Beer)
- 8 ounces, weight Freshly Grated Cheddar Cheese
- 4 ounces, weight Freshly Grated Parmesan Cheese
- 1 whole Pinch Of Black Pepper
- ¼ teaspoons Smoked Paprika
- 1 whole Pinch Of Nutmeg
- ½ cups Panko Bread Crumbs
- 10 leaves Basil (large), Chopped For Garnish
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