5 Cheese Mac and Cheese
Ingredients
- 16 ounce elbow macaroni noodles
- 1 pound bacon
- 1 medium onion
- 5 tablespoon butter
- 6 tablespoon flour
- 1 tablespoon dijon mustard
- 2 cups milk
- 2 cups heavy cream
- 1 sprig thyme
- 1 bay leaf
- 1/2 teaspoon salt
- 1 1/2 cups fontina cheese
- 1/2 cup blue cheese
- 3/4 cup gruyere
- 3/4 cup white cheddar cheese
- 3/4 cup parmesan
- 3 tablespoon italian parsley
- 1/2 cup panko bread crumbs
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