Spicy Jalapeno Bacon Mac and Cheese
Ingredients
- 1 (16 ounce) package elbow macaroni
- 1 (16 ounce) package bacon, cut into bite-size pieces
- 10 jalapeno peppers, seeded and diced
- 2 tablespoons chile paste, or to taste
- salt and ground black pepper to taste
- 4 tablespoons all-purpose flour
- 1 tablespoon minced garlic
- 4 cups whole milk
- 16 ounces shredded extra-sharp Cheddar cheese
- 8 ounces shredded Parmesan cheese
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