5 Cheese Mac and Cheese
Ingredients
- 16 ounce Elbow Macaroni Noodles
- 1 pound Bacon ; chopped
- 1 medium Onion ; diced
- 5 tablespoon Butter
- 6 tablespoon Flour
- 1 tablespoon Dijon mustard
- 2 cups Milk
- 2 cups Heavy cream
- 1 sprig Thyme
- 1 Bay leaf
- 1/2 teaspoon Salt
- 1 1/2 cups Fontina Cheese ; grated
- 1/2 cup Blue Cheese
- 3/4 cup Gruyere ; grated
- 3/4 cup White Cheddar Cheese ; grated
- 3/4 cup Parmesan ; grated
- 3 tablespoon Italian Parsley ; chopped
- 1/2 cup Panko Bread Crumbs
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