Ingredients
- 2 cups macaroni
- 2 eggs
- 1 cup evaporated milk
- 1 cup heavy cream (my secret)
- 1/4 cup warm melted butter
- 1/2 tsp. cayenne pepper
- Dash nutmeg.
- 1 1/2 cup grated sharp or med. cheddar cheese
- 1/2 cup grated jack cheese
- 1/2 cup grated swiss cheese
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- Topping
- 1 cup bread crumbs
- 1/4 cup warm melted butter
- 1 tsp. hungarian sweet paprika
- 1/4 cup freshly graded parmesan
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