Creamed Corn Mac And Cheese
Ingredients
- 1/4 cup unsalted butter
- 1/2 cup chopped sweet onion (from 1 small onion)
- 1 1/2 tsp. kosher salt
- 1/2 tsp. black pepper
- 5 cups fresh corn kernels (from 10 ears), divided
- 1 1/2 Tbsp. all-purpose flour
- 2 cups whole milk
- 12 oz. sharp Cheddar cheese, shredded (about 3 cups), divided
- 8 oz. cavatappi pasta or elbow macaroni, cooked according to pkg. directions
- Finely chopped fresh chives
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