Ingredients
- 2 tablespoons unsalted butter
- 3 tablespoons sweet rice flour
- 1½ cups skim milk
- 1/2 teaspoon black pepper
- 1/4 teaspoon sweet paprika
- ¼ teaspoon Kosher salt
- 1¼ cups shredded sharp cheddar cheese, divided
- 1 cup shredded white cheddar cheese, divided
- 10 ounces gluten free penne pasta
- 3/4 cup crushed spicy cheetos or regular cheetos
- 1 scallion, light and dark green parts, thinly sliced
- ¼ cup cilantro leaves
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