Broccoli Chicken Mac Cheese
Ingredients
- 8 ounces, weight Whole Wheat Pasta Shells
- 4 cups Broccoli Florets (I Bought 2 Crowns)
- ¾ cups Milk
- ¼ cups Sun Dried Tomatoes, Julienne
- 6 ounces, weight Extra Sharp Cheddar Cheese (I Used Half Extra Sharp Cheddar And Half Jalapeno Jack Cheese, Only Because I Had Extra)
- 4 slices American Cheese
- Salt And Pepper
- 1 pinch Red Pepper Flakes
- 2 cups Shredded Rotisserie Chicken
Organization Tags
Tags easily organize your Recipe Library
Comments