Instant Pot Pumpkin Mac and Cheese

Instant Pot Pumpkin Mac and Cheese

Instant Pot Pumpkin Mac and Cheese

By foodwithfeeling.com
Serves 12

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Details
  • Servings:   12
  • Calories:   301
  • Protein:   14g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   34g
  •  
  • Trans Fat:   0g
  • Saturated:   7g
  • Fat Total:   12g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1.1 lbs elbow pasta
  • 1 tsp sea salt
  • 3.5–4 cups water
  • 1 cup evaporated milk
  • 1 cup pure pumpkin puree
  • 2–3 cups cheddar cheese
  • Cilantro or parsley for garnish (optional)
Instructions

Instant Pot Pumpkin Mac and Cheese serves 12 original recipe by foodwithfeeling.com.

View original preparation instructions

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