Truffled Mac Cheese recipes
Ingredients
- salt
- freshly ground pepper
- 1 lb. (500 g.) elbow macaroni
- 2 tsp. truffle oil
- 4 Tbs. (2 oz./60 g.) butter, plus more for greasing
- 1/4 cup (1 1/2 oz./45 g.) all-purpose flour
- 1/2 tsp. sweet paprika
- 1/2 tsp. Dijon mustard
- 2 cups (16 fl. oz./500 ml.) milk
- 1 cup (8 fl. oz./250 ml.) half-and-half
- 1 1/2 cups (6 oz./185 g.) shredded Gruyere cheese
- 1 1/2 cups (6 oz./185 g.) shredded white Cheddar cheese
- 2 Tbs. minced chives
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