Stovetop Sausage Mac and Cheese
Ingredients
- 4 ounces Italian sausage, casings removed
- 1 1/4 cups milk
- 2 tablespoons all-purpose flour
- 3/4 cup (3 ounces) shredded sharp cheddar cheese
- 1/3 cup (about 1 1/3 ounces) shredded Monterey Jack cheese
- 1/4 cup (2 ounces) 1/3-less-fat cream cheese
- 1/2 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/8 teaspoon salt
- 5 cups hot cooked elbow macaroni (about 8 ounces uncooked pasta)
- Chopped fresh parsley (optional)
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