Cauliflower Mac and Cheese Recipe
Ingredients
- 1 (2-pound) head cauliflower (cut into medium florets and stem trimmed and roughly chopped)
- 2 tablespoons olive oil
- Salt and pepper
- 1 cup whole milk
- 4 ounces cream cheese (room temperature, cubed)
- 1 teaspoon Dijon mustard
- 1/2 teaspoon ground turmeric
- 1/2 teaspoon garlic powder
- 1 1/2 cups sharp cheddar cheese (shredded)
- 1/4 cup Parmesan cheese (grated)
- Garnish: freshly chopped chive, if desired
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