Mac and Paprikash #RSC
Ingredients
- 2 lbs chicken breasts, cubed
- 1⁄2 tablespoon kosher salt, coarse
- 5 -6 slices bacon
- 2 cups fresh spinach, packed
- 1 lb shallot, chopped
- 1 ounce Hidden Valley Original Ranch Seasoning Mix
- 1⁄4 teaspoon cayenne pepper
- 2 tablespoons Hungarian paprika
- 1⁄4 cup flour
- 5 cups chicken broth
- 1 1⁄2 cups macaroni
- 1 1⁄2 cups Greek yogurt
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