Mac and Cheese recipes
Ingredients
- 4 cups pasta (I used cavatappi)
- 6 tablespoons butter, divided
- 4 tablespoons all purpose flour
- 2 1/2 cups milk
- 1/4 teaspoon onion powder
- 1/4 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground white pepper
- 8 ounces colby jack cheese, shredded
- 8 ounces sharp cheddar cheese, shredded
- 4 ounces crusty french bread
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