Butternut Squash Mac and Cheese
Ingredients
- 13 oz butternut squash, sliced into small cubes
- 1/2 white onion, sliced
- 1 Tablespoon olive oil
- 8 oz penne, or pasta of choice
- 1/2 cup reserved cooking pasta water
- 2 Tablespoon unsalted butter, melted
- 1/2 cup shredded sharp cheddar cheese
- 1/2 cup shredded mozzarella
- 1/2 cup grated parmesan cheese
- additional shredded cheese of choice for topping
- kosher salt and ground black pepper, to taste
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