Mac N Cheese Bites
Ingredients
- 1 pound small elbow macaroni cooked al dente
- ½ cup (1 stick) unsalted butter
- ½ cup all-purpose flour
- 2¼ cups milk
- 1 teaspoon salt
- 2 cups packed shredded Gruyere cheese (8 ounces)
- 2 cups shredded Cheddar (8 ounces)
- Nonstick cooking spray, for spraying muffin pans
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