Beer Mac and Cheese
Ingredients
- 1 1⁄2 cups elbow macaroni
- 1 teaspoon and 1/2 tsp salt, divided
- 2 tablespoons butter
- 1 tablespoon light flavor olive oil
- 1 large shallot, finely minced
- 3 tablespoons all-purpose flour
- 2 cups whole milk
- 8 ounces sharp cheddar cheese, shredded
- 1⁄2 cup dark beer
- 2 teaspoons full strength prepared stone ground mustard
- 1 teaspoon garlic powder
- 1⁄2 teaspoon black pepper, freshly ground
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