One Pot Cheesy Chili Mac
Ingredients
- 1 tablespoon vegetable oil
- 1 lb ground beef (at least 90% lean)
- 2 cups diced onions
- 1 cup diced red bell peppers
- 1 package (1 oz) Old El Paso™ original taco seasoning mix
- 1 tablespoon chili powder
- 1 teaspoon garlic powder
- 1/4 teaspoon salt
- 2 cups water
- 1 can (28 oz) Muir Glen™ organic fire roasted crushed tomatoes, undrained
- 1 can (19 oz) Progresso™ red kidney beans, drained, rinsed
- 1 can (4.5 oz) Old El Paso™ diced green chiles
- 1/2 lb uncooked elbow macaroni (1 3/4 cups)
- 2 cups shredded Cheddar cheese (8 oz)
- Chopped fresh cilantro leaves, if desired
- Sliced green onions, if desired
- Hot sauce, if desired
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