Scallop and Bacon Mac N Cheese
Ingredients
- 1 tablespoon olive oil, or as needed
- 1 pound bay scallops
- 1 (1 pound) package bacon
- 1 (16 ounce) package penne pasta
- 2 (10.75 ounce) cans condensed Cheddar cheese soup
- 2 cups shredded Cheddar cheese
- 1 1/4 cups milk
- 1 teaspoon garlic salt
- 2/3 cup bread crumbs
- 1/2 cup butter, melted
- salt and ground black pepper to taste
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