Ingredients
- 2 cups uncooked whole wheat elbow macaroni
- 1 lb lean ground turkey
- 1 small onion, chopped
- 2 to 3 jalapeno peppers, seeded and chopped
- 2 tsp olive oil
- 2 garlic cloves, minced
- 1 can (15 oz) black beans, rinsed and drained
- 1 can (14-1/2 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 1 to 2 tbsp hot pepper sauce
- 2 to 3 tsp chili powder
- 1 tsp ground cumin
- 1/4 tsp cayenne pepper
- 1/4 tsp pepper
- 3/4 cup shredded reduced-fat cheddar cheese
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