Daiya Mac n Cheese

Daiya Mac 'n Cheese

Daiya Mac 'n Cheese

By theyummyvegan.blogspot.com
Serves 12

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Details
  • Servings:   12
  • Calories:   352
  • Protein:   9g
  •  
  • Fiber:   3g
  • Sugar:   2g
  • Carb Total:   57g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   9g
  •  
  • Dish:   main course
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Cuisine
  • american
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Ingredients
  • 16 ounces (1 pound) pasta of your choice
  • 1 full package Daiya cheddar style shreds
  • 3 tablespoons vegan butter (I use Earth Balance)
  • 2 cups unsweetened soy / rice beverage
  • 1 tablespoon nutritional yeast
  • 1/4 tsp black pepper
  • salt to taste
Instructions

Daiya Mac 'n Cheese serves 12 original recipe by theyummyvegan.blogspot.com.

View original preparation instructions

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