Ultra Creamy Mac and Cheese
Ingredients
- 1⁄4 cup unsalted butter, cut into pieces and softened, plus additional for coating dish
- 2 cups uncooked elbow macaroni
- 8 ounces cheddar cheese, shredded (about 2 cups)
- 8 ounces American cheese, shredded (about 2 cups)
- 4 ounces cream cheese, cubed
- 1 cup half-and-half
- 4 large eggs
- 1⁄2 cup sour cream
- 1⁄2 teaspoon salt
- 1⁄4 teaspoon cayenne pepper (optional)
- fresh ground pepper
Organization Tags
Tags easily organize your Recipe Library
Comments