Vegan Mac ‘n Cheese
Ingredients
- 1 whole Medium Russet Potato, Peeled And Chopped
- 1 cup Carrots, Chopped
- ⅓ cups Yellow Onion, Chopped
- 2 cups Water
- ⅓ cups Earth Balance Spread ( I Use The Soy-free Version)
- ½ cups Nutritional Yeast
- ½ teaspoons Turmeric
- 1 teaspoon Salt
- 1 teaspoon Freshly Ground Pepper
- 3 Tablespoons Unsweetened Almond Milk
- 1 box Whole Wheat Elbow Macaroni, 13-16 Ounce Box, Cooked According To Package Instructions Then Drained
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